|
*SLNS
1:1992
|
Margarine and
Cooking Margarine
|
|
*SLNS
2:1992
|
Specification for Shortening
|
|
SLNS 3: 1992
|
Specification for Toilet Soap and Laundry
Soap
|
|
*SLNS
4:1992
|
Specification for Biscuits
|
|
SLNS 5: 1992
|
Cosmetics Part 1: General Requirements
|
|
SLNS 6: 1992
|
Paint: Interior and Exterior, Emulsion type,
Flat
|
|
SLNS 7:1992
|
Paint: Interior and Exterior, Oil Modified
Alkyd
|
|
SLNS 8:1992
|
Methods of Test for Paints and Surface
Coatings
|
|
SLNS 9 Pt 1: 1992
|
Toilet Tissue
in Roll Form, Single-Ply
|
|
SLNS 9 Pt 2: 1992
|
Toilet Tissue in Roll Form, Two-Ply
|
|
*SLNS 10:
1992
|
Specification for Wheat Flour
|
|
*SLNS
11: 1992
|
Specification for Coconut Oil
|
|
*SLNS
12: 1992
|
Specification for Rum
|
|
*SLNS
13: 2006 (revised SLNS 13: 2000)
|
Specification for
Packaged Water - Mineral Water, Spring Water, Purified
Water
|
|
SLNS 14: 1992
|
Specification for Canned Vegetables
|
|
SLNS 15: 1992
|
Specification for Gerberas
|
|
SLNS 16: 1992
|
Specification for Crotons
|
|
*SLNS 17: 1992
|
Requirements for Labelling: Labelling of Retail Packages
of Cigarettes
|
|
*SLNS 18 Pt 1: 1993
|
Specification for the Labelling of Commodities: General
Requirements
|
|
*SLNS 18 Pt 2: 1993
|
Specification for the Labelling of Commodities: Labelling
of Pre-packaged Goods
|
|
*SLNS 18 Pt 3: 1997
|
Specification for the Labelling of Commodities: Labelling
of Pre-packaged Foods
|
|
*SLNS 19: 1995
|
Pasta Products (Macaroni, Spaghetti
Noodles)
|
|
*SLNS 20: 1995
|
Chocolate Confectionery and Cocoa Products
|
|
*SLNS 21: 1995
|
Specification for Spices and Sauces
|
|
SLNS 22: 2003
|
Standard for the Accommodation
Sector
|
|
SLNS 23: 1996
|
Specification for Brown Sugar
|
|
SLNS 24: 1996
|
Specification for Powered (Icing)
Sugar
|
|
SLNS 25: 1996
|
Specification for White Sugar
|
|
SLNS 26: 1996
|
Specification for Synthetic Laundry Detergent Powder
|
|
SLNS 27: 1996
|
Specification for Liquid Whole Cow’s Milk
|
|
*SLNS 28: 1997
|
Specification for the Labelling of
Retail Packages of Pesticides and other Toxic
Chemicals
|
|
SLNS 29: 1997
|
Specification for Liquid Household
Chlorine Bleaches
|
|
SLNS 30: 1997
|
Specification for Standard Hollow Concrete Blocks
|
|
SLNS 31: 1997
|
Specification for Whole Chicken
(Eviscerated) and Chicken Parts
|
|
*SLNS 32: 2000
|
Specification for Ketchup
|
|
*SLNS 33: 2001
|
Specification for Labelling of Brewery
Products
|
|
SLNS 34: 2001
|
Specification for Avocadoes
|
|
SLNS 35: 2001
|
Specification for Hot Peppers
|
|
SLNS 36: 2001
|
Specification for Mango
|
|
SLNS 37: 2001
|
Specification for Plantain
|
|
SLNS 38: 2001
|
Specification for Breadfruit
|
|
SLNS 39: 2001
|
Specification for Dasheen
|
|
SLNS 40: 2001
|
Specification for Advertising
|
|
*SLNS
41: 2001
|
Specification for Pneumatic Tyres
|
|
*SLNS 42: 2003
|
Specification for
Pneumatic Tyres for non-passenger vehicles
|
|
SLNS CCS
0045:2006
|
Standard for
Safety Matches
|
|
SLNS 46: 2002
|
Guidelines
for the Development of National Standards
|
|
SLNS 51: 2002 |
Christmas Trees
and Other Decorative Lighting Outfits |
|
SLNS 53:2002 |
Labelling of
Domestic Electrical Appliances (to be declared compulsory) |
|
SLNS 55:2001 |
Specification for
Watermelon |
|
SLNS 56:2001 |
Specification for
Soursop |
|
SLNS 57:2001 |
Specification for
Pumpkin |
|
SLNS 58:2001 |
Specification for
Passion Fruit |
|
SLNS 59:2001 |
Specification for
Papaya |
|
SLNS 60:2001 |
Specification for
Golden Apples |
|
SLNS 61:2001 |
Specification for
Waternut |
|
SLNS 62:2001 |
Specification for
Ginger |
|
SLNS 63:2001 |
Specification for
Eddoes |
|
SLNS 64:2001 |
Specification for
Coconut |
|
*SLNS 69:2003 |
Specification for
Rice |
|
SLNS 71:2003 |
Steel Bars for the
Reinforcement of Concrete |
|
SLNS 75:2003 |
Standard for Food
and Beverage Preparation Service |
|
SLNS 77:2003 |
Standard for
Brewery Products |
|
SLNS 79:2004 |
Standard for
Carbonated Beverages |
|
SLNS 80:2004 |
Specification for
Nails |
|
CODES OF PRACTICE
|
|
SLCP 1: 1995
|
General Principles of Food Hygiene Part 1
|
|
SLCP 2: 1998
|
Code of Practice for Processing and
Handling
Frozen Foods
|
|
SLCP 3: 1998
|
Code of Practice for Product Recall
Procedures
|
|
SLCP 4:2003 |
Code of Hygiene
Practice for Collecting, Processing and Marketing of Packaged
Water |
|
SLCP 5: 2005 |
Code of Hygiene
Practice for the Preparation and Sale of Street Vended Foods |
|
SCLP 6 :
2006 |
Code of Practice
for packaging and transport of fresh fruit |
|
SCLP 7 :
2006 |
Code of Good
Agricultural Practices for the production of fresh produce |
|
SCLP 8: 2006 |
Code of Practice
for Bakeries |
|
ISO/IEC STANDARDS ADOPTED AS NATIONAL
STANDARDS
|
|
SLNS/ISO
3893:1977 |
Concrete -
Classification by Comprehensive Strength |
|
SLNS/ISO
6782:1992 |
Aggregates for
Concrete - Determination of Bulk Strength |
|
SLNS/ISO 8124-1 |
Safety of Toys Pt.
1- Safety Aspects Related to Mechanical and Physical
Properties |
|
SLNS/ISO 8124-1 |
Safety of Toys Pt.
2- Flammability |
|
SLNS/ISO 8124-1 |
Safety of Toys Pt.
3- Migration of Certain Elements |
|
SLNS/ISO 8601 |
Data Elements and
Interchange Formats - Information interchange - Representation
of Dates and Times |
|
SLNS/ISO
9000: 2000
|
Quality
Management Systems – Fundamentals and Vocabulary
|
|
SLNS/ISO 9001: 2000
|
Quality
Management Systems – Requirements
|
|
SLNS/ISO 9004: 2000
|
Quality Management Systems - Guidelines
for Performance Improvements
|
|
SLNS/ISO 14001:1996
|
Environmental
management Systems Specification
with guidance for use
|
|
SLNS/ISO14004:1996
|
Environmental
Management Systems -
General Guidelines on Principles, Systems and Supporting
Techniques
|
|
SLNS ISO 14020 :
2000
|
Environmental
labels and declarations - General principles
|
|
SLNS ISO 14024 :
1999
|
Environmental
labels and declarations -
self-declared environmental labels (Type 11 environmental
labelling)
|
|
SLNS/ISO 15189:
2003
|
Medical
Laboratories – Particular Requirements for Quality and
Competence. |
|
SLNS/ISO
15489-1:2001 |
Information and
documentation -- Records management – Part 1: General
|
|
SLNS/ISO/TR
15489-2: 2001 |
Information and
documentation -- Records management -- Part 2: Guidelines |
|
SLNS/ISO
19011:2002
|
Guidelines
for Quality and or Environmental Management Systems Auditing
|
|
SLNS IEC 60884-1 :
1994
|
Plugs and
socket-outlets for household purposes: Part 1 - General
Requirements
|
|
SLNS IEC 60884-2-1
:1997
|
Plugs and
socket-outlets for household purposes: Part 2-1 : Particular
requirements for fused plugs
|
|
SLNS IEC 60884-
2-5 :1995
|
Plugs and
socket-outlets for household purposes: Particular requirements
for adaptors
|
