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Standards
Development
Technical
Committees
Saint Lucia
Bureau of Standards
Standards are formulated by the work of technical committees
comprising persons from various interests such as producers,
consumers, technologists and professionals from both private and
public sectors. This type of partnership allows for transparency,
openness and consensus to be achieved in the development of the
standard. This approach, although time consuming, allows for adopted
standards to be more readily accepted by all parties.
The following Technical Committees currently operate under the
auspices of the Bureau:
Technical
Committees in Operation
TC #
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Technical Committee
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TC 1
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Food Products and Food Safety
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TC 2
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Agricultural Produce and
Practices
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TC 3
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Chemicals and Chemical
Products
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TC 4
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Construction and Engineering
Sub Committees:
(a) Mechanical Engineering Products and Practices
(b) Electrical and
Electronics
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TC 5
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Environmental Management
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TC 6
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Tourism
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TC 7
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Advertising
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TC 8
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Metrology
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TC 9
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First Aid / CPR
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TC 10
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Blood Bank and Transfusion Services
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TC 11
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Furniture
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TC 12
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General Consumer Products and Practices
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Proposed
Technical Committees
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Emergency and Medical Services
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Conformity Assessment
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Information Technology
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