In keeping with its mandate the Bureau provides the following services to the Business/Industrial Sector and Public Sector Agencies, some of which are on a cost recovery basis: 

• Calibration and Verification of Measures and Weighing
  Devices
• Label Assessment
• Product Certification (through the Certificate of Sale and St. Lucia Standard Mark)
• HACCP Training and Implementation
• Society in Food Hygiene Technology Authorized 
  Course in Food Hygiene for Food Handlers
• Training in Quality Management and Standardization
• Advice on Product Development 

These services are provided through the various departments of the Bureau of Standards.